The National Dairy Council and its local dairy associations offer a variety of resources to help school nutrition professionals and educators provide healthy and kid-friendly meals, improve the school wellness environment and teach students about dairy’s journey from farm to school.
Upon graduation from college with a degree in Nutrition and Dietetics, many aspiring dietitians throughout the U.S. go on to complete a dietetic internship program. Dietetic internships are a necessary step for a person to earn the credentials of being a Registered Dietitian Nutritionist (RDN) and practice nutrition professionally.
General Mills provides diverse menu options with brands kids love. We offer recipes and marketing support to drive excitement and participation by providing new item posters, special menu ideas for “National Cereal Day” or “National Unicorn Day,” and promotions for National School Breakfast Week.
The foodservice industry is a complex world of nutrition, culinary, public health, and management. One of the most unique, niche markets under the foodservice umbrella is Child Nutrition.
Dough Go’s is a family owned small business in Canton, Ohio. It began in the early 2000’s with Ben McDonald’s passion for making the perfect pizza dough. He developed and tested many recipes before finding the perfect dough!